Grape Leaves Aleppo
Recipe information
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Cooking:
45 min.
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Servings per container:
32
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Source:

Ingredients for - Grape Leaves Aleppo

1. Uncooked white rice - 1 cup
2. Ground lamb - 2 pounds
3. Ground allspice - 1 tablespoon
4. Salt - 1 teaspoon
5. Ground black pepper - 1 teaspoon
6. Grape leaves, drained and rinsed - 2 (16 ounce) jars
7. Garlic, sliced - 6 cloves
8. Lemon juice - 1 cup
9. Kalamata olives (Optional) - 2

How to cook deliciously - Grape Leaves Aleppo

1. Stage

Soak rice in cold water, and drain. Mix together ground lamb, rice, allspice, salt, and pepper in a large bowl until well blended. Place about 1 tablespoon of the meat mixture onto the center of each grape leaf. Fold leaf over once, turn in the edges on each side, and then roll the leaf closed.

2. Stage

Stack leaf rolls in a large pot, covering each layer with slices of garlic. Add just enough water to cover rolls, then pour in lemon juice. Add olives to the pot for flavoring. Place a plate on top of the rolls to keep them under the water.

3. Stage

Bring to a boil, then reduce heat, cover and simmer for 1 hour 15 minutes. Taste rice for doneness. Grape leaves taste even better after sitting for several hours. Serve and enjoy.