Recipe information
Ingredients for - Beet, feta and kiwi salad
How to cook deliciously - Beet, feta and kiwi salad
1. Stage
Prepare the sauce. Mix (whisk) mustard, olive oil, wine vinegar, salt and black pepper in a jar until emulsified.
2. Stage
Do not cut off the tail, the tops and skins of the beets so that they retain all their nutrients. Rinse well under running water, wrap tightly in foil. Beets should be baked at 200 degrees, about 1-1.5 hours - large tubers, medium - 40 minutes. You can check the readiness of beets by piercing them with a toothpick.
3. Stage
Peel the beets and cut into small cubes. Dice the feta and kiwi.
4. Stage
Dress the salad with dressing.
5. Stage
Add chopped parsley.
