Ingredients for - Beet, feta and kiwi salad
How to cook deliciously - Beet, feta and kiwi salad
1 . Stage
Prepare the sauce. Mix (whisk) mustard, olive oil, wine vinegar, salt and black pepper in a jar until emulsified.

2 . Stage
Do not cut off the tail, the tops and skins of the beets so that they retain all their nutrients. Rinse well under running water, wrap tightly in foil. Beets should be baked at 200 degrees, about 1-1.5 hours - large tubers, medium - 40 minutes. You can check the readiness of beets by piercing them with a toothpick.

3 . Stage
Peel the beets and cut into small cubes. Dice the feta and kiwi.

4 . Stage
Dress the salad with dressing.

5 . Stage
Add chopped parsley.


Recipe information


Air-Fried Korean Chicken Wings
Combine hot honey, gochujang, brown sugar, soy sauce,...

Blondie Brownies
Preheat oven to 350 degrees F (175 degrees C). Grease...

Deviled Egg Salad
Stir mayonnaise, green onion, mustard, salt, garlic po...

Instant Pot® Keto Chicken Thighs in Lemon-Garlic Cream Sauce
Turn on a multi-functional pressure cooker (such as In...

White Chocolate-Raspberry Cookies
Preheat the oven to 375 degrees F (190 degrees C). Lin...

Ultimate Gulf Coast Gumbo
Peel and devein shrimp. Place shrimp into a bowl; cove...

Chewy Brownies
Preheat oven to 350 degrees F (175 degrees C). Lightly...

Grilled Tilapia with Mango Salsa
Prepare the fish: Whisk together olive oil, lemon juic...

Herbed Dumplings
In a bowl, mix the flour, salt, baking soda, baking po...

Slow Cooker Cranberry Fig Pork
Heat a skillet over medium-high heat. Sear pork chops...

Curd-carrot balls
Prepare the ingredients: In a bowl beat the eggs, suga...

Bulgur with vegetables
Melt the melted butter in a frying pan. Add the frozen...