
Recipe information

Complexity:
Insanity
Calorie content:
1.83
Carbohydrates:
0.13
Fats:
0.11
Squirrels:
0.07
Water:
0.88

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Ingredients
№ | Title | Value |
---|---|---|
1. | Beet Salad | 100 gram |
2. | Chees Feta Salad | 40 gram |
3. | Parsley (greens) Salad | 2 twig |
4. | Kiwi Salad | 1/2 PC. |
5. | Mustard Sauce | 1/4 Tsp |
6. | Vinegar Sauce | 1 Tsp |
7. | Olive oil Sauce | 3 Tsp |
8. | Salt Sauce | taste |
9. | Black pepper Sauce | taste |
Cooking
1 . Stage
Prepare the sauce. Mix (whisk) mustard, olive oil, wine vinegar, salt and black pepper in a jar until emulsified.

2 . Stage
Do not cut off the tail, the tops and skins of the beets so that they retain all their nutrients. Rinse well under running water, wrap tightly in foil. Beets should be baked at 200 degrees, about 1-1.5 hours - large tubers, medium - 40 minutes. You can check the readiness of beets by piercing them with a toothpick.

3 . Stage
Peel the beets and cut into small cubes. Dice the feta and kiwi.

4 . Stage
Dress the salad with dressing.

5 . Stage
Add chopped parsley.


Mandarinka herring appetizer
For this appetizer, the vegetables are better baked, s...

Eastern Chicken Hearts
Rinse the hearts well and cut off all the vessels and...

Banana Fill Puffs
Bon Appetit!!! Put puffs on a baking sheet lined with...

Sabayon with plum and honey
In a pan, melt butter with 2 tablespoons of honey. Add...

Tartlets salad
Boil eggs. Finely coat. Peel the shrimp. Grate the che...

Banana Bonjour
Put banana puree in chocolate molds immediately, and s...