Beet, feta and kiwi salad
Recipe information Information icon - Master recipes
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Complexity:
Insanity
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Calorie content:
1.83
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Carbohydrates:
0.13
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Fats:
0.11
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Squirrels:
0.07
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Water:
0.88
For this appetizer, the vegetables are better baked, so they will be less watery and more flavorful. And it will improve the final taste, and in addition, all sorts of browning will give natural color transitions. I do this ahead of time, put the vegetables to bake in the evening and then leave them in the oven to cool until morning. By the way, it is better to take carrots of bright color if possible. The vegetables should be grated by hand or in a food processor, as I did. In different containers. Cut the herring into small cubes. For the final result to be tasty - each component must be tasty. Add salt, pepper and mayonnaise to the potatoes. Add mayonnaise gradually: the mass should remain plastic, not liquid, but juicy. In the carrots add only a little mayonnaise, so as not to remove the color and salt it, let it be naturally sweet. And add mustard with grains to the herring: this will give a spice and sourness, and visually it will be beautiful. Begin to form our
Mandarinka herring appetizer
For this appetizer, the vegetables are better baked, s...
Rinse the hearts well and cut off all the vessels and fat. In a well-heated frying pan with a small amount of oil, fry the hearts over high heat until golden brown. Pour in water, soy sauce and rice vinegar. Simmer all 15 minutes over low heat, then add pepper, garlic minced, chili and ginger, cook another 5 minutes. Try it if necessary, add spices and salt, remove from heat, add chopped parsley. Let stand for 10 minutes before serving. Oriental Chicken hearts are very juicy, aromatic, tasty and piquant. Cooking such a dish is not very difficult, it is perfect for any side dish, salads or pickles. Be sure to fry the hearts over high heat until a golden crust appears, and the meat itself remains juicy and tender. Add your favorite spices and herbs if desired.
Eastern Chicken Hearts
Rinse the hearts well and cut off all the vessels and...
Bon Appetit!!! Put puffs on a baking sheet lined with foil, while the use of vegetable oil is not required. Place the triangles in the oven preheated to 180 degrees for 40 minutes. Allow puffs to cool before serving. Fold the dough with a triangle. Make three cuts with a knife on each triangle. Defrost ready yeast-free dough. Roll out a little. Cut the dough into squares with a knife or pizza knife. Prepare the filling: grate the bananas on a coarse grater. Put the grated bananas on the dough squares, put a teaspoon of sugar on top.
Banana Fill Puffs
Bon Appetit!!! Put puffs on a baking sheet lined with...
In a pan, melt butter with 2 tablespoons of honey. Add the plums (cut into quarters) and cook, stirring occasionally, for about 5-6 minutes. The plum will become soft and will be covered with honey. Transfer the cooked plum and juice from the pan to a plate. In a small saucepan put the yolks, nutmeg wine and 4 tbsp of honey. Put this pan on top of a larger pot of boiling water, making a water bath and stir well for about 8 minutes. The mass turns a light yellow color. Remove from the heat and stir the sabayon for about 1 more minute. Pour the cooked sabayon into small baking molds. Put the cooked plums on top and pour the juice from them. Place in a preheated oven with a grill and cook for about 1-2 minutes until lightly golden.
Sabayon with plum and honey
In a pan, melt butter with 2 tablespoons of honey. Add...
Boil eggs. Finely coat. Peel the shrimp. Grate the cheese on a coarse grater. Cut pepper into small strips. Pass the garlic through the press. Mix everything and season with mayonnaise. Add salt. Fill the tartlets with the finished salad and garnish with caviar. Bon Appetit!!!
Tartlets salad
Boil eggs. Finely coat. Peel the shrimp. Grate the che...
Put banana puree in chocolate molds immediately, and sprinkle with chopped peanuts on top and put in the freezer again until completely frozen. Cooking Banana Bonjour is very simple and quick, the dessert is tender and very tasty, it can be safely given to children as it consists only of healthy products, you can take chocolate to your taste, peanuts can also be roasted or used raw beforehand. Banana Bonjour can be a great end to the festive table, keep the finished dessert in the refrigerator. Bon Appetit!!! Remove the bonjour from the pan and serve. Chill the bananas with a blender into a homogeneous mass. Lubricate silicone molds of any shape with melted chocolate and refrigerate so that the chocolate freezes, repeat the application of chocolate 1-2 more times so that it is not thin. Peel and cut the bananas in circles, put in the freezer.
Banana Bonjour
Put banana puree in chocolate molds immediately, and s...

Ingredients

№ Title Value
1. Beet Salad 100 gram
2. Chees Feta Salad 40 gram
3. Parsley (greens) Salad 2 twig
4. Kiwi Salad 1/2 PC.
5. Mustard Sauce 1/4 Tsp
6. Vinegar Sauce 1 Tsp
7. Olive oil Sauce 3 Tsp
8. Salt Sauce taste
9. Black pepper Sauce taste

Cooking

1 . Stage

Prepare the sauce. Mix (whisk) mustard, olive oil, wine vinegar, salt and black pepper in a jar until emulsified.

1. Stage. Beet, feta and kiwi salad: Prepare the sauce. Mix (whisk) mustard, olive oil, wine vinegar, salt and black pepper in a jar until emulsified.

2 . Stage

Do not cut off the tail, the tops and skins of the beets so that they retain all their nutrients. Rinse well under running water, wrap tightly in foil. Beets should be baked at 200 degrees, about 1-1.5 hours - large tubers, medium - 40 minutes. You can check the readiness of beets by piercing them with a toothpick.

1. Stage. Beet, feta and kiwi salad: Do not cut off the tail, the tops and skins of the beets so that they retain all their nutrients. Rinse well under running water, wrap tightly in foil. Beets should be baked at 200 degrees, about 1-1.5 hours - large tubers, medium - 40 minutes. You can check the readiness of beets by piercing them with a toothpick.

3 . Stage

Peel the beets and cut into small cubes. Dice the feta and kiwi.

1. Stage. Beet, feta and kiwi salad: Peel the beets and cut into small cubes. Dice the feta and kiwi.

4 . Stage

Dress the salad with dressing.

1. Stage. Beet, feta and kiwi salad: Dress the salad with dressing.

5 . Stage

Add chopped parsley.

1. Stage. Beet, feta and kiwi salad: Add chopped parsley.
For this appetizer, the vegetables are better baked, so they will be less watery and more flavorful. And it will improve the final taste, and in addition, all sorts of browning will give natural color transitions. I do this ahead of time, put the vegetables to bake in the evening and then leave them in the oven to cool until morning. By the way, it is better to take carrots of bright color if possible. The vegetables should be grated by hand or in a food processor, as I did. In different containers. Cut the herring into small cubes. For the final result to be tasty - each component must be tasty. Add salt, pepper and mayonnaise to the potatoes. Add mayonnaise gradually: the mass should remain plastic, not liquid, but juicy. In the carrots add only a little mayonnaise, so as not to remove the color and salt it, let it be naturally sweet. And add mustard with grains to the herring: this will give a spice and sourness, and visually it will be beautiful. Begin to form our
Mandarinka herring appetizer
For this appetizer, the vegetables are better baked, s...
Rinse the hearts well and cut off all the vessels and fat. In a well-heated frying pan with a small amount of oil, fry the hearts over high heat until golden brown. Pour in water, soy sauce and rice vinegar. Simmer all 15 minutes over low heat, then add pepper, garlic minced, chili and ginger, cook another 5 minutes. Try it if necessary, add spices and salt, remove from heat, add chopped parsley. Let stand for 10 minutes before serving. Oriental Chicken hearts are very juicy, aromatic, tasty and piquant. Cooking such a dish is not very difficult, it is perfect for any side dish, salads or pickles. Be sure to fry the hearts over high heat until a golden crust appears, and the meat itself remains juicy and tender. Add your favorite spices and herbs if desired.
Eastern Chicken Hearts
Rinse the hearts well and cut off all the vessels and...
Bon Appetit!!! Put puffs on a baking sheet lined with foil, while the use of vegetable oil is not required. Place the triangles in the oven preheated to 180 degrees for 40 minutes. Allow puffs to cool before serving. Fold the dough with a triangle. Make three cuts with a knife on each triangle. Defrost ready yeast-free dough. Roll out a little. Cut the dough into squares with a knife or pizza knife. Prepare the filling: grate the bananas on a coarse grater. Put the grated bananas on the dough squares, put a teaspoon of sugar on top.
Banana Fill Puffs
Bon Appetit!!! Put puffs on a baking sheet lined with...
In a pan, melt butter with 2 tablespoons of honey. Add the plums (cut into quarters) and cook, stirring occasionally, for about 5-6 minutes. The plum will become soft and will be covered with honey. Transfer the cooked plum and juice from the pan to a plate. In a small saucepan put the yolks, nutmeg wine and 4 tbsp of honey. Put this pan on top of a larger pot of boiling water, making a water bath and stir well for about 8 minutes. The mass turns a light yellow color. Remove from the heat and stir the sabayon for about 1 more minute. Pour the cooked sabayon into small baking molds. Put the cooked plums on top and pour the juice from them. Place in a preheated oven with a grill and cook for about 1-2 minutes until lightly golden.
Sabayon with plum and honey
In a pan, melt butter with 2 tablespoons of honey. Add...
Boil eggs. Finely coat. Peel the shrimp. Grate the cheese on a coarse grater. Cut pepper into small strips. Pass the garlic through the press. Mix everything and season with mayonnaise. Add salt. Fill the tartlets with the finished salad and garnish with caviar. Bon Appetit!!!
Tartlets salad
Boil eggs. Finely coat. Peel the shrimp. Grate the che...
Put banana puree in chocolate molds immediately, and sprinkle with chopped peanuts on top and put in the freezer again until completely frozen. Cooking Banana Bonjour is very simple and quick, the dessert is tender and very tasty, it can be safely given to children as it consists only of healthy products, you can take chocolate to your taste, peanuts can also be roasted or used raw beforehand. Banana Bonjour can be a great end to the festive table, keep the finished dessert in the refrigerator. Bon Appetit!!! Remove the bonjour from the pan and serve. Chill the bananas with a blender into a homogeneous mass. Lubricate silicone molds of any shape with melted chocolate and refrigerate so that the chocolate freezes, repeat the application of chocolate 1-2 more times so that it is not thin. Peel and cut the bananas in circles, put in the freezer.
Banana Bonjour
Put banana puree in chocolate molds immediately, and s...