Ingredients

Title Value
1. Beet Salad 100 gram
2. Chees Feta Salad 40 gram
3. Parsley (greens) Salad 2 twig
4. Kiwi Salad 1/2 PC.
5. Mustard Sauce 1/4 Tsp
6. Vinegar Sauce 1 Tsp
7. Olive oil Sauce 3 Tsp
8. Salt Sauce taste
9. Black pepper Sauce taste

Cooking

1 . Stage

Prepare the sauce. Mix (whisk) mustard, olive oil, wine vinegar, salt and black pepper in a jar until emulsified.

1. Stage. Prepare the sauce. Mix (whisk) mustard, olive oil, wine vinegar, salt and black pepper in a jar until emulsified.

2 . Stage

Do not cut off the tail, the tops and skins of the beets so that they retain all their nutrients. Rinse well under running water, wrap tightly in foil. Beets should be baked at 200 degrees, about 1-1.5 hours - large tubers, medium - 40 minutes. You can check the readiness of beets by piercing them with a toothpick.

1. Stage. Do not cut off the tail, the tops and skins of the beets so that they retain all their nutrients. Rinse well under running water, wrap tightly in foil. Beets should be baked at 200 degrees, about 1-1.5 hours - large tubers, medium - 40 minutes. You can check the readiness of beets by piercing them with a toothpick.

3 . Stage

Peel the beets and cut into small cubes. Dice the feta and kiwi.

1. Stage. Peel the beets and cut into small cubes. Dice the feta and kiwi.

4 . Stage

Dress the salad with dressing.

1. Stage. Dress the salad with dressing.

5 . Stage

Add chopped parsley.

1. Stage. Add chopped parsley.