Nostalgia Sandwiches

1. Stage

Bread (you can use loaf, I have homemade bread) cut into slices about 1 cm thick. Then each slice is dipped one side in milk (or water), put it on a baking tray (no need to grease).

2. Stage

Each piece is smeared with ketchup (you can take any other, your favorite tomato sauce, my mom just smeared tomato juice)

3. Stage

Pass the boiled chicken meat through a meat grinder. You can take any other meat, my husband, for example, does not eat goose or duck, but in these sandwiches, he gobbles up for good measure, only in this case, I grind the raw meat into mince, and then fry until tender.

4. Stage

Peel the onion, finely chop and fry in a little vegetable oil until golden.

5. Stage

Add the onions to the minced meat, salt and pepper to taste and mix well. You can not fry the onions separately, but fry them together with the minced meat. After mixing, you can add 1 tbsp. sour cream and knead again (this is to make the mass more cohesive, if you do not add sour cream, the stuffing will be a bit crumbly, and it will be harder to put on the bread)

6. Stage

Place stuffing on each slice of bread and flatten. Place the sandwiches in an oven preheated to 170 degrees until the bread is browned.

7. Stage

While the sandwiches are baking, boil the eggs; then cut the eggs lengthwise into circles about 0.5 cm thick. Slice the pickles lengthwise into strips about 0.3 cm thick.

8. Stage

Place two cucumber strips and two or three egg slices on the ready sandwiches. If desired, you can smear the sandwiches with mayonnaise and then place the eggs and cucumbers. These sandwiches are good both hot and cold. Enjoy your meal.