Name: Milk Dessert Tenderness
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Yield: 7
Ingredients: Milk - 500 gram; Creamy - 200 gram; Chicken Egg Protein - 150 gram; Chicken egg - 100 gram; Sugar - 180 gram; Green vanilla - 1 PC.

Recipe information

Cooking:

1 hour 10 min.

Servings per container:

Source:

More details

Ingredients for - Milk Dessert Tenderness

1. Milk - 500 gram

2. Creamy - 200 gram

3. Chicken Egg Protein - 150 gram

4. Chicken egg - 100 gram

5. Sugar - 180 gram

6. Green vanilla - 1 PC.

How to cook deliciously - Milk Dessert Tenderness

1. Stage

In a bowl, lightly beat the eggs, egg whites and sugar.

2. Stage

Pour in the milk and cream. And add the vanilla seeds...

3. Stage

Stir everything until smooth.

4. Stage

Pour into 4-5 cm high molds. Put the cups with cream in a deep tray (mold) with a rim and carefully pour the boiling water, so that the water reaches 2-3 cm at the height of the cremains.

1. Stage. Milk Dessert Tenderness: Pour into 4-5 cm high molds. Put the cups with cream in a deep tray (mold) with a rim and carefully pour the boiling water, so that the water reaches 2-3 cm at the height of the cremains.

5. Stage

Cover the tray with a sheet of baking paper and put it in the oven heated to 130 degrees for 1 hour... I suggest that after 50 minutes in the oven, you check the tray with the molds. Sometimes the cream needs to be held 20 minutes longer in the oven. The finished cream should have a tender crust and thicken...

1. Stage. Milk Dessert Tenderness: Cover the tray with a sheet of baking paper and put it in the oven heated to 130 degrees for 1 hour... I suggest that after 50 minutes in the oven, you check the tray with the molds. Sometimes the cream needs to be held 20 minutes longer in the oven. The finished cream should have a tender crust and thicken...

6. Stage

Carefully take the tray out of the oven and just as carefully remove the cremains. Don't get burned! Let cool and then place in the refrigerator for at least 2 hours.