Name: Chicken Alfredo
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Dry fettuccine pasta - 6 ounces; Cream cheese - 1 (8 ounce) package; Butter - 6 tablespoons; Milk - ½ cup; Garlic powder - ½ teaspoon; Salt and pepper to taste - ½ teaspoon; Skinless, boneless chicken breast halves - cooked and cubed - 2; Chopped fresh broccoli - 2 cups; Zucchini, julienned - 2 small; Chopped red bell pepper - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Alfredo

1. Dry fettuccine pasta - 6 ounces

2. Cream cheese - 1 (8 ounce) package

3. Butter - 6 tablespoons

4. Milk - ½ cup

5. Garlic powder - ½ teaspoon

6. Salt and pepper to taste - ½ teaspoon

7. Skinless, boneless chicken breast halves - cooked and cubed - 2

8. Chopped fresh broccoli - 2 cups

9. Zucchini, julienned - 2 small

10. Chopped red bell pepper - ½ cup

How to cook deliciously - Chicken Alfredo

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.

2. Stage

While pasta is cooking, melt cream cheese and butter in a skillet over low heat. Stir until smooth. Stir in milk, and season with garlic powder, salt, and pepper. Simmer for 3 minutes, or until thickened, stirring constantly.

3. Stage

Mix in chicken, broccoli, zucchini, and red pepper. Cook 3 minutes over medium heat, then reduce heat, and simmer 5 minutes, or until vegetables are tender. Serve over fettuccine.