Name: Marshmallow Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Marshmallows - ½ (10.5 ounce) package; Milk - ½ cup; Cream cheese, softened - 1 (8 ounce) package; Egg yolk - 1 large; Lemon, juiced - ½; Heavy cream - 1 cup; Prepared graham cracker crust - 1 (9 inch)

Ingredients for - Marshmallow Cake

1. Marshmallows ½ (10.5 ounce) package

2. Milk ½ cup

3. Cream cheese, softened 1 (8 ounce) package

4. Egg yolk 1 large

5. Lemon, juiced ½

6. Heavy cream 1 cup

7. Prepared graham cracker crust 1 (9 inch)

How to cook deliciously - Marshmallow Cake

1 . Stage

Combine marshmallows and milk in a saucepan on low heat. Cook, stirring occasionally, until marshmallows are melted and mixture starts to boil. Remove from heat.

2 . Stage

Beat cream cheese in a large bowl until smooth. Stir in egg yolk. Fold in 1/3 of the melted marshmallow mixture, then quickly fold in remaining marshmallow until no streaks remain. Stir in lemon juice.

3 . Stage

Beat cream in a medium bowl until soft peaks form. Fold into cream cheese-marshmallow mixture until no streaks remain. Spread into graham crust and chill in the refrigerator for 3 hours before serving.