Ingredients for - Shortbread Pecan Cookies

1. Butter, softened 1 ½ cups
2. Cream cheese, softened 1 (8 ounce) package
3. White sugar ½ cup
4. All-purpose flour 3 cups
5. Pecan halves ¼ pound
6. Powdered sugar, or as needed ¼ cup

How to cook deliciously - Shortbread Pecan Cookies

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Combine butter, cream cheese, and sugar in a large bowl and beat with an electric mixer until well combined. Add flour and mix until combined.

3 . Stage

Roll dough into 1-inch balls and set on ungreased baking sheets.

4 . Stage

Bake in the preheated oven until lightly browned on bottom, 10 to 13 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more. Place one pecan half on top of each cookie and dust lightly with powdered sugar.