Shortbread Pecan Cookies
Recipe information
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Cooking:
10 min.
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Servings per container:
30
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Source:

Ingredients for - Shortbread Pecan Cookies

1. Butter, softened - 1 ½ cups
2. Cream cheese, softened - 1 (8 ounce) package
3. White sugar - ½ cup
4. All-purpose flour - 3 cups
5. Pecan halves - ¼ pound
6. Powdered sugar, or as needed - ¼ cup

How to cook deliciously - Shortbread Pecan Cookies

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Combine butter, cream cheese, and sugar in a large bowl and beat with an electric mixer until well combined. Add flour and mix until combined.

3. Stage

Roll dough into 1-inch balls and set on ungreased baking sheets.

4. Stage

Bake in the preheated oven until lightly browned on bottom, 10 to 13 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more. Place one pecan half on top of each cookie and dust lightly with powdered sugar.