Brown Sugar Pie I
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Brown Sugar Pie I

1. All-purpose flour - 6 tablespoons
2. Packed brown sugar - 2 cups
3. Evaporated milk - 1 ½ cups
4. Butter - 4 tablespoons
5. Salt - ½ teaspoon
6. Vanilla extract - 1 teaspoon

How to cook deliciously - Brown Sugar Pie I

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.

3. Stage

Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.