Carrot cake
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - Carrot cake

1. Ground cinnamon - taste
2. Orange - 1 PC.
3. Walnuts - 50 gram
4. Dried apricots - 70 gram
5. Raisins - 50 gram
6. Carrot - 1 PC.
7. Baking powder - 1 Tsp
8. Flour - 210 gram
9. Honey - 2 tbsp
10. Vegetable oil - 60 gram
11. Vanilla - 1 pinch
12. Butter - 40 gram
13. Sugar - 60 gram
14. Chicken egg - 3 PC.

How to cook deliciously - Carrot cake

1. Stage

Beat eggs with honey until smooth.

1. Stage. Carrot cake: Beat eggs with honey until smooth.

2. Stage

Add vegetable and melted butter to the eggs. Shuffle.

1. Stage. Carrot cake: Add vegetable and melted butter to the eggs. Shuffle.

3. Stage

Also add grated carrots, chopped nuts, chopped dried apricots, raisins, zest and orange juice.

1. Stage. Carrot cake: Also add grated carrots, chopped nuts, chopped dried apricots, raisins, zest and orange juice.

4. Stage

Pour the sifted flour, baking powder and cinnamon to taste. Mix well.

1. Stage. Carrot cake: Pour the sifted flour, baking powder and cinnamon to taste. Mix well.

5. Stage

It should not be too thick dough.

1. Stage. Carrot cake: It should not be too thick dough.

6. Stage

Grease the bowl of the multicooker with butter and sprinkle with flour. Transfer the dough and bake in the “Baking” mode for 1 hour.

1. Stage. Carrot cake: Grease the bowl of the multicooker with butter and sprinkle with flour. Transfer the dough and bake in the “Baking” mode for 1 hour.

7. Stage

Let the cake cool and remove from the bowl. Garnish to your taste and serve.

1. Stage. Carrot cake: Let the cake cool and remove from the bowl. Garnish to your taste and serve.

8. Stage

Bon Appetit!!!