Jalapeno Pesto
Recipe information
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Cooking:
10 min.
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Servings per container:
14
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Source:

Ingredients for - Jalapeno Pesto

1. Walnuts - ¼ cup
2. Garlic - 2 cloves
3. Packed fresh basil leaves - 2 cups
4. Shredded Parmagiano-Reggiano cheese - ¾ cup
5. Jalapeno pepper, stem removed - 1
6. Olive oil - ⅔ cup
7. Salt and ground black pepper to taste - ⅔ cup

How to cook deliciously - Jalapeno Pesto

1. Stage

Pulse walnuts and garlic in a food processor until finely chopped. Add basil, Parmigiano-Reggiano cheese, and jalapeno pepper; process until combined. Stream olive oil into basil mixture while food processor is still running until consistency is smooth. Season with salt and black pepper.