Ingredients for - Jalapeno Pesto
4.
Shredded Parmagiano-Reggiano cheese ¾ cup
5.
Jalapeno pepper, stem removed 1
How to cook deliciously - Jalapeno Pesto
1 . Stage
Pulse walnuts and garlic in a food processor until finely chopped. Add basil, Parmigiano-Reggiano cheese, and jalapeno pepper; process until combined. Stream olive oil into basil mixture while food processor is still running until consistency is smooth. Season with salt and black pepper.
Recipe information
Cooking:
10 min.
Servings per container:
14
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