Ingredients for - Roasted Garlic Hummus
How to cook deliciously - Roasted Garlic Hummus
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Slice the top off each head of garlic. Drizzle the cut ends with 1 tablespoon olive oil and wrap in foil.
2. Stage
Bake in the preheated oven for 35 minutes. Remove and let sit until cool enough to handle. Turn on the broiler.
3. Stage
Reserve liquid from chickpeas. Rinse and drain chickpeas; transfer to a blender.
4. Stage
Add 1/2 of the reserved chickpea liquid to the blender with lemon juice and 2 tablespoons olive oil. Squeeze in roasted garlic from 2 of the heads. Blend until creamy, adding more chickpea liquid if needed.
5. Stage
Split pita rounds and cut into quarters. Place on a baking sheet.
6. Stage
Place under the preheated broiler until crisp, 2 to 3 minutes.
7. Stage
Place hummus into a bowl. Make a well in the center and squeeze roasted garlic from the remaining head into the well. Sprinkle with paprika. Serve with pitas.
