Recipe information
Ingredients for - Baked potatoes with herring sauce
How to cook deliciously - Baked potatoes with herring sauce
1. Stage
Rinse the potatoes well, chop in several places with a toothpick, rub with salt and a little vegetable oil.
2. Stage
Wrap each potato in foil and bake at 220 degrees for about an hour.
3. Stage
For the sauce, finely chop the onion, herring fillet, gherkins, garlic and dill. Mix everything, add sour cream and salt if necessary. For tenderness, you can kill everything in a homogeneous mass with a blender.
4. Stage
Remove the potatoes from the foil, make an incision, put the sauce in it and serve.
5. Stage
Bon Appetit!!!
