Baked potatoes with herring sauce
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
3
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Source:

Ingredients for - Baked potatoes with herring sauce

1. Potatoes - 6 PC.
2. Herring fillet - 400 gram
3. Bulb onions - 1 PC.
4. Garlic - 2 clove
5. Gherkins - 100 gram
6. Dill - 15 gram
7. Sour cream 30% - 600 gram
8. Vegetable oil - 2 tbsp
9. Salt - taste

How to cook deliciously - Baked potatoes with herring sauce

1. Stage

Rinse the potatoes well, chop in several places with a toothpick, rub with salt and a little vegetable oil.

1. Stage. Baked potatoes with herring sauce: Rinse the potatoes well, chop in several places with a toothpick, rub with salt and a little vegetable oil.

2. Stage

Wrap each potato in foil and bake at 220 degrees for about an hour.

1. Stage. Baked potatoes with herring sauce: Wrap each potato in foil and bake at 220 degrees for about an hour.

3. Stage

For the sauce, finely chop the onion, herring fillet, gherkins, garlic and dill. Mix everything, add sour cream and salt if necessary. For tenderness, you can kill everything in a homogeneous mass with a blender.

1. Stage. Baked potatoes with herring sauce: For the sauce, finely chop the onion, herring fillet, gherkins, garlic and dill. Mix everything, add sour cream and salt if necessary. For tenderness, you can kill everything in a homogeneous mass with a blender.

4. Stage

Remove the potatoes from the foil, make an incision, put the sauce in it and serve.

1. Stage. Baked potatoes with herring sauce: Remove the potatoes from the foil, make an incision, put the sauce in it and serve.

5. Stage

Bon Appetit!!!