Spaghetti with mussels
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Spaghetti with mussels

1. Spaghetti - 400 gram
2. Shell mussels - 1 kg
3. Garlic - 2 clove
4. Tomatoes - 500 gram
5. Vegetable oil - 2 tbsp
6. Greenery - taste
7. Spice - taste
8. Salt - taste

How to cook deliciously - Spaghetti with mussels

1. Stage

Boil the spaghetti in salted water until tender. Dip the mussels in boiling salted water and cook for 5-7 minutes. Then remove from heat and discard, leave a little broth in which the mussels were cooked. Mussels that have not opened should be thrown away.

1. Stage. Spaghetti with mussels: Boil the spaghetti in salted water until tender. Dip the mussels in boiling salted water and cook for 5-7 minutes. Then remove from heat and discard, leave a little broth in which the mussels were cooked. Mussels that have not opened should be thrown away.

2. Stage

Fry the chopped garlic in oil for half a minute. Then add the grated tomatoes without the skin. Add a little broth, salt and season to taste. Simmer for 2 minutes.

1. Stage. Spaghetti with mussels: Fry the chopped garlic in oil for half a minute. Then add the grated tomatoes without the skin. Add a little broth, salt and season to taste. Simmer for 2 minutes.

3. Stage

Then add the mussels and cook for another 2 minutes. Stir occasionally.

1. Stage. Spaghetti with mussels: Then add the mussels and cook for another 2 minutes. Stir occasionally.

4. Stage

Then add spaghetti and stir, heat for a few minutes and remove from heat.

1. Stage. Spaghetti with mussels: Then add spaghetti and stir, heat for a few minutes and remove from heat.

5. Stage

Serve sprinkled with finely chopped herbs. Enjoy your meal!!!

1. Stage. Spaghetti with mussels: Serve sprinkled with finely chopped herbs. Enjoy your meal!!!