Name: Bean salad
Prep time: 2 h
Cook time: 2 h
Yield: 4
Ingredients: Green beans - 3 kg; Tomatoes - 1,5 kg; Bell pepper - 0,5 kg; Garlic - 200 gram; Vegetable oil - 300 Ml; Sugar - 100 gram; Salt - 60 gram; Cilantro - 3 beam; Vinegar - 80 Ml; Spice - 1 tbsp

Ingredients for - Bean salad

1. Green beans 3 kg

2. Tomatoes 1,5 kg

3. Bell pepper 0,5 kg

4. Garlic 200 gram

5. Vegetable oil 300 Ml

6. Sugar 100 gram

7. Salt 60 gram

8. Cilantro 3 beam

9. Vinegar 80 Ml

10. Spice 1 tbsp

How to cook deliciously - Bean salad

1 . Stage

The beans are cut into small pieces of 3-4 cm.

2 . Stage

Grate the bell peppers on a medium grater. Pass the tomatoes and garlic through a meat grinder (you can chop them in a blender, but in a meat grinder is faster and easier).

1. Stage. Bean salad: Grate the bell peppers on a medium grater. Pass the tomatoes and garlic through a meat grinder (you can chop them in a blender, but in a meat grinder is faster and easier).

3 . Stage

Finely chop the greens.

4 . Stage

In a large saucepan combine the tomatoes, garlic, salt, sugar, vegetable oil, vinegar. Stir everything well and put on the fire.

5 . Stage

Bring the mass to a boil, add the beans and bell peppers, stir well, turn down the heat to low and cook the salad for 1 hour on low heat under a closed lid.

1. Stage. Bean salad: Bring the mass to a boil, add the beans and bell peppers, stir well, turn down the heat to low and cook the salad for 1 hour on low heat under a closed lid.

6 . Stage

15 minutes before the end of cooking, add herbs and spices, mix well.

7 . Stage

Ready salad still hot spread out in sterilized jars and roll up. All, the salad is ready! Of the specified mass of products I had 10 jars (5 0.7 l. jars and 5 0.5 l. jars).