Ingredients for - Bean salad
How to cook deliciously - Bean salad
1. Stage
The beans are cut into small pieces of 3-4 cm.
2. Stage
Grate the bell peppers on a medium grater. Pass the tomatoes and garlic through a meat grinder (you can chop them in a blender, but in a meat grinder is faster and easier).
3. Stage
Finely chop the greens.
4. Stage
In a large saucepan combine the tomatoes, garlic, salt, sugar, vegetable oil, vinegar. Stir everything well and put on the fire.
5. Stage
Bring the mass to a boil, add the beans and bell peppers, stir well, turn down the heat to low and cook the salad for 1 hour on low heat under a closed lid.
6. Stage
15 minutes before the end of cooking, add herbs and spices, mix well.
7. Stage
Ready salad still hot spread out in sterilized jars and roll up. All, the salad is ready! Of the specified mass of products I had 10 jars (5 0.7 l. jars and 5 0.5 l. jars).
8. Stage
The salad keeps well and for a long time. It eats very quickly).
