Name: Brussels sprouts with ham
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: Brussels sprouts - 800 gram; Parma ham - 80 gram; Bulb onions - 1 PC.; Dry white wine - 250 Ml; Breadcrumbs - 4 tbsp; Parmesan - 6 tbsp; Olive oil - 4 tbsp; Black pepper - taste; Salt - taste

Ingredients for - Brussels sprouts with ham

1. Brussels sprouts 800 gram

2. Parma ham 80 gram

3. Bulb onions 1 PC.

4. Dry white wine 250 Ml

5. Breadcrumbs 4 tbsp

6. Parmesan 6 tbsp

7. Olive oil 4 tbsp

8. Black pepper taste

9. Salt taste

How to cook deliciously - Brussels sprouts with ham

1 . Stage

Rinse the cabbage, make cross-shaped cuts at the base so that the cabbage is completely boiled. Boil in slightly salted water until soft.

2 . Stage

Finely chop the onion and fry in olive oil until soft. Then pour the wine and keep on fire for another 10 minutes.

3 . Stage

Add cabbage to the pan, heat for several minutes and then add the breadcrumbs and cheese, salt and pepper to taste and simmer for about 5 minutes.

1. Stage. Brussels sprouts with ham: Add cabbage to the pan, heat for several minutes and then add the breadcrumbs and cheese, salt and pepper to taste and simmer for about 5 minutes.

4 . Stage

Add the thinly sliced ham and warm in a pan with cabbage for several minutes to combine all the tastes and aromas.

5 . Stage

Bon Appetit!!!

6 . Stage

Brussels sprouts with ham are quite tasty, healthy, juicy and aromatic. To prepare such a dish is not too difficult and quite fast, such a dish can be served as a dish on your own or as a side dish. You can replace Parma ham with bacon, add your favorite spices and herbs to make the dish more flavorful and rich.