Transcarpathian trout
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:
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Ingredients for - Transcarpathian trout

1. Trout - 1 kg
2. Garlic - 50 gram
3. Flour - 50 gram
4. Vegetable oil - for frying
5. Salt - taste
6. Black pepper - taste

How to cook deliciously - Transcarpathian trout

1. Stage

Clean and gut the fish.

2. Stage

Mash the garlic with salt and rub the fish inside and out with this mixture.

3. Stage

Roll in flour.

4. Stage

Fry in vegetable oil until beautiful brown.

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