Chicken pancakes with pumpkin and matsoni

1. Stage

Cut the fillets into strips. Place in a saucepan.

2. Stage

Add the egg and pepper.

3. Stage

Pour in the soy sauce and

4. Stage

matzoni. Stir.

5. Stage

Cut the onions into small cubes and add them to the fillets.

6. Stage

Grate the pumpkin on a fine grater and add to the mixture. The pumpkin should preferably be sweet varieties for a spicy flavor.

7. Stage

Stir and pour in the starch. Salt to taste and let stand for at least 30 minutes. The longer it marinates, the better.

8. Stage

Using a tablespoon, place portions of the future fritters in a pan with flaming vegetable oil and fry on both sides.

9. Stage

Done!

10. Stage

Bon appetit!