Name: Sun's Korean Marinating Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Albacore tuna steaks - 4 (4 ounce); Sugar, divided - 6 tablespoons; Sesame seeds - 2 tablespoons; Green onion, sliced - 1; Garlic, minced - 1 clove; Chopped fresh ginger root - 1 teaspoon; Soy sauce - ½ cup; Sesame oil - 2 tablespoons; Salt and pepper to taste - 2 tablespoons

Ingredients for - Sun's Korean Marinating Sauce

1. Albacore tuna steaks 4 (4 ounce)

2. Sugar, divided 6 tablespoons

3. Sesame seeds 2 tablespoons

4. Green onion, sliced 1

5. Garlic, minced 1 clove

6. Chopped fresh ginger root 1 teaspoon

7. Soy sauce ½ cup

8. Sesame oil 2 tablespoons

9. Salt and pepper to taste 2 tablespoons

How to cook deliciously - Sun's Korean Marinating Sauce

1 . Stage

Rub the albacore steaks with 4 tablespoons sugar. Allow to sit 30 minutes in the refrigerator.

2 . Stage

In a skillet over medium heat, toast the sesame seeds 5 minutes, or until lightly browned.

3 . Stage

In a shallow bowl, mix the remaining sugar, toasted sesame seeds, green onion, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Place the albacore steaks in the mixture, and marinate 2 hours in the refrigerator.

4 . Stage

Preheat the oven broiler.

5 . Stage

Discard marinade, and place the albacore steaks on a baking sheet. Broil to desired doneness in the preheated oven.