Name: Marinated Pork Roast
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Worcestershire sauce - ½ cup; Honey - 2 tablespoons; Cider vinegar - 2 tablespoons; Lemon pepper - 1 teaspoon; Mustard seed - ½ teaspoon; Mustard powder - ½ teaspoon; Celery salt - ½ teaspoon; Garlic, minced - 1 clove; Pork roast - 1 (4 pound); Cooking spray - 1 (4 pound)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Marinated Pork Roast

1. Worcestershire sauce - ½ cup

2. Honey - 2 tablespoons

3. Cider vinegar - 2 tablespoons

4. Lemon pepper - 1 teaspoon

5. Mustard seed - ½ teaspoon

6. Mustard powder - ½ teaspoon

7. Celery salt - ½ teaspoon

8. Garlic, minced - 1 clove

9. Pork roast - 1 (4 pound)

10. Cooking spray - 1 (4 pound)

How to cook deliciously - Marinated Pork Roast

1. Stage

Combine Worcestershire sauce, honey, vinegar, lemon pepper, mustard seed, mustard powder, celery salt, and garlic in a large resealable plastic bag; seal and mix ingredients.

2. Stage

Place pork roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.

3. Stage

Meanwhile, prepare grill for indirect heat.

4. Stage

Lightly oil grill grate. Place roast on grill and discard marinade. Cover and cook until internal temperature is 145 degrees F (63 degrees C), 1 1/2 to 2 hours.