Name: Marinated Pork Roast
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Worcestershire sauce - ½ cup; Honey - 2 tablespoons; Cider vinegar - 2 tablespoons; Lemon pepper - 1 teaspoon; Mustard seed - ½ teaspoon; Mustard powder - ½ teaspoon; Celery salt - ½ teaspoon; Garlic, minced - 1 clove; Pork roast - 1 (4 pound); Cooking spray - 1 (4 pound)

Ingredients for - Marinated Pork Roast

1. Worcestershire sauce ½ cup

2. Honey 2 tablespoons

3. Cider vinegar 2 tablespoons

4. Lemon pepper 1 teaspoon

5. Mustard seed ½ teaspoon

6. Mustard powder ½ teaspoon

7. Celery salt ½ teaspoon

8. Garlic, minced 1 clove

9. Pork roast 1 (4 pound)

10. Cooking spray 1 (4 pound)

How to cook deliciously - Marinated Pork Roast

1 . Stage

Combine Worcestershire sauce, honey, vinegar, lemon pepper, mustard seed, mustard powder, celery salt, and garlic in a large resealable plastic bag; seal and mix ingredients.

2 . Stage

Place pork roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.

3 . Stage

Meanwhile, prepare grill for indirect heat.

4 . Stage

Lightly oil grill grate. Place roast on grill and discard marinade. Cover and cook until internal temperature is 145 degrees F (63 degrees C), 1 1/2 to 2 hours.