Roasted Lemon Herb Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Roasted Lemon Herb Chicken

1. Italian seasoning - 2 teaspoons
2. Seasoning salt - ½ teaspoon
3. Mustard powder - ½ teaspoon
4. Garlic powder - 1 teaspoon
5. Ground black pepper - ½ teaspoon
6. Whole chicken - 1 (3 pound)
7. Lemons - 2
8. Olive oil - 2 tablespoons

How to cook deliciously - Roasted Lemon Herb Chicken

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside. Rinse the chicken thoroughly, and remove the giblets. Place chicken in a 9x13 inch baking dish. Sprinkle 1 1/2 teaspoons of the spice mixture inside the chicken. Rub the remaining mixture on the outside of the chicken.

3. Stage

Squeeze the juice of the 2 lemons into a small bowl or cup, and mix with the olive oil. Drizzle this oil/juice mixture over the chicken.

4. Stage

Bake in the preheated oven for 1 1/2 hours, or until juices run clear, basting several times with the remaining oil mixture.