Name: Roasted Lemon Herb Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Italian seasoning - 2 teaspoons; Seasoning salt - ½ teaspoon; Mustard powder - ½ teaspoon; Garlic powder - 1 teaspoon; Ground black pepper - ½ teaspoon; Whole chicken - 1 (3 pound); Lemons - 2; Olive oil - 2 tablespoons

Ingredients for - Roasted Lemon Herb Chicken

1. Italian seasoning 2 teaspoons

2. Seasoning salt ½ teaspoon

3. Mustard powder ½ teaspoon

4. Garlic powder 1 teaspoon

5. Ground black pepper ½ teaspoon

6. Whole chicken 1 (3 pound)

7. Lemons 2

8. Olive oil 2 tablespoons

How to cook deliciously - Roasted Lemon Herb Chicken

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside. Rinse the chicken thoroughly, and remove the giblets. Place chicken in a 9x13 inch baking dish. Sprinkle 1 1/2 teaspoons of the spice mixture inside the chicken. Rub the remaining mixture on the outside of the chicken.

3 . Stage

Squeeze the juice of the 2 lemons into a small bowl or cup, and mix with the olive oil. Drizzle this oil/juice mixture over the chicken.

4 . Stage

Bake in the preheated oven for 1 1/2 hours, or until juices run clear, basting several times with the remaining oil mixture.