Recipe information
Ingredients for - Slow Cooker Split Pea Soup with Bacon and Hash Browns
2. Split peas, rinsed - 1 pound
3. Frozen southern-style hash brown potatoes (such as Ore Ida®) - ⅓ (20 ounce) package
9. Red pepper flakes, or more to taste (Optional) - 1 pinch
How to cook deliciously - Slow Cooker Split Pea Soup with Bacon and Hash Browns
1. Stage
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned, about 5 minutes. Drain on paper towels.
2. Stage
Place bacon, split peas, hash brown potatoes, onion, carrots, celery, garlic, black pepper, red pepper flakes, and chicken broth in a slow cooker; stir to combine.
3. Stage
Cook on Low for 8 hours (or High for 6 hours).
