Ingredients for - Slow Cooker Thai Pork with Peppers

1. Chicken broth 1 cup
2. Soy sauce ⅓ cup
3. Creamy peanut butter ⅓ cup
4. Honey 3 tablespoons
5. Garlic, minced 6 cloves
6. Minced fresh ginger root 2 tablespoons
7. Crushed red pepper flakes 1 teaspoon
8. Red bell peppers, thinly sliced and cut into bite-size lengths 2
9. Boneless pork chops 1 pound

How to cook deliciously - Slow Cooker Thai Pork with Peppers

1 . Stage

Place the chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, red bell peppers, and pork chops into a slow cooker, stir together, and set the cooker on Low. Cook for 5 to 6 hours until the pork is tender, and remove the pork from the sauce. Shred the pork, return to the sauce, let cook until hot, and serve.