Blackberry Rum Cobbler
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Blackberry Rum Cobbler

1. Blackberries, plus more for garnish - 6
2. Honey - 1 ½ teaspoons
3. Spiced rum - 1 ½ fluid ounces
4. Crushed ice - 1 ½ cups

How to cook deliciously - Blackberry Rum Cobbler

1. Stage

In a cocktail shaker, muddle blackberries and honey until berries are well smashed. Add spiced rum and 1 cup of the ice. Shake until well chilled. Pour contents of shaker into an old-fashioned glass. Mound with remaining 1/2 cup ice. Garnish with additional blackberries and serve with a straw.