Ingredients for - Homemade Melt-In-Your-Mouth Dark Chocolate (Paleo)
How to cook deliciously - Homemade Melt-In-Your-Mouth Dark Chocolate (Paleo)
1 . Stage
Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended.
2 . Stage
Pour the mixture into a candy mold or pliable tray. Refrigerate until chilled, about 1 hour. Linda (LMT)
Recipe information
Cooking:
10 min.
Servings per container:
8
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