Recipe information
Ingredients for - Homemade Melt-In-Your-Mouth Dark Chocolate (Paleo)
How to cook deliciously - Homemade Melt-In-Your-Mouth Dark Chocolate (Paleo)
1. Stage
Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended.
2. Stage
Pour the mixture into a candy mold or pliable tray. Refrigerate until chilled, about 1 hour. Linda (LMT)
