Poached Salmon with Dill and Lemon
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Poached Salmon with Dill and Lemon

1. Water - 4 cups
2. White wine - 2 cups
3. Lemon, sliced into thin rings, divided - 1
4. Whole black peppercorns - 4
5. Fresh dill, minced - 1 sprig
6. Bay leaf - 1
7. Salmon fillets - 2 (1 pound)
8. Honey - 1 tablespoon
9. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Poached Salmon with Dill and Lemon

1. Stage

Pour water and wine into a large pot. Add 4 lemon slices, peppercorns, dill, and bay leaf; bring to a boil. Reduce the heat until the liquid is calm with tiny bubbles rising to the surface. Allow the mixture to simmer, uncovered, for 20 minutes.

2. Stage

Place 1 salmon fillet, skin-side down, into the pot. Cover and poach the salmon to desired degree of doneness, 12 minutes for pink interior to 17 minutes for fully-cooked. Remove the first fillet, place in a covered dish, and keep warm. Add the second fillet to the liquid and repeat the poaching procedure.

3. Stage

Strain the poaching liquid into a smaller pot. Boil for 5 minutes. Stir in honey, salt, and pepper.

4. Stage

Cut fillets into portions, top with remaining lemon rings, and pour sauce over top.