Name: Poached Salmon with Dill and Lemon
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Water - 4 cups; White wine - 2 cups; Lemon, sliced into thin rings, divided - 1; Whole black peppercorns - 4; Fresh dill, minced - 1 sprig; Bay leaf - 1; Salmon fillets - 2 (1 pound); Honey - 1 tablespoon; Salt and ground black pepper to taste - 1 pinch

Ingredients for - Poached Salmon with Dill and Lemon

1. Water 4 cups

2. White wine 2 cups

3. Lemon, sliced into thin rings, divided 1

4. Whole black peppercorns 4

5. Fresh dill, minced 1 sprig

6. Bay leaf 1

7. Salmon fillets 2 (1 pound)

8. Honey 1 tablespoon

9. Salt and ground black pepper to taste 1 pinch

How to cook deliciously - Poached Salmon with Dill and Lemon

1 . Stage

Pour water and wine into a large pot. Add 4 lemon slices, peppercorns, dill, and bay leaf; bring to a boil. Reduce the heat until the liquid is calm with tiny bubbles rising to the surface. Allow the mixture to simmer, uncovered, for 20 minutes.

2 . Stage

Place 1 salmon fillet, skin-side down, into the pot. Cover and poach the salmon to desired degree of doneness, 12 minutes for pink interior to 17 minutes for fully-cooked. Remove the first fillet, place in a covered dish, and keep warm. Add the second fillet to the liquid and repeat the poaching procedure.

3 . Stage

Strain the poaching liquid into a smaller pot. Boil for 5 minutes. Stir in honey, salt, and pepper.

4 . Stage

Cut fillets into portions, top with remaining lemon rings, and pour sauce over top.