Elderberry Syrup
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Elderberry Syrup

1. Water - 3 cups
2. Fresh elderberries - 1 cup
3. Cinnamon stick - 1
4. Whole cloves - 3
5. Minced fresh ginger root - 1 teaspoon
6. Honey - 1 cup

How to cook deliciously - Elderberry Syrup

1. Stage

Combine water, elderberries, ginger, cinnamon stick, and cloves in a saucepan over medium heat; bring to a boil. Reduce the heat to low and simmer for 30 minutes.

2. Stage

Mash berries with a potato mixture to release juices. Strain the mixture through a fine sieve, retaining juice and discarding pulp, cinnamon stick, and cloves. Let cool for 30 minutes.

3. Stage

Stir in honey until thoroughly combined.