Ingredients for - Portuguese Chourico and Peppers
1.
Chorizo sausage, casings removed and crumbled 2 pounds
3.
Sweet onion, peeled and chopped 2
How to cook deliciously - Portuguese Chourico and Peppers
1 . Stage
In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls.
Recipe information
Cooking:
15 min.
Servings per container:
8
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