Name: Copycat Triple Layer Nachos
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Fat-free refried beans - 1 (16 ounce) can; Water - ¼ cup; Prepared salsa con queso - ½ (15.5 ounce) jar; Water - 2 tablespoons; Red enchilada sauce - ½ cup; Taco Bell® mild sauce - ¼ cup; Vegetable oil - ½ cup; White corn tortillas, cut into chips - 12 (6 inch); Salt to taste - 12 (6 inch)

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Copycat Triple Layer Nachos

1. Fat-free refried beans - 1 (16 ounce) can

2. Water - ¼ cup

3. Prepared salsa con queso - ½ (15.5 ounce) jar

4. Water - 2 tablespoons

5. Red enchilada sauce - ½ cup

6. Taco Bell® mild sauce - ¼ cup

7. Vegetable oil - ½ cup

8. White corn tortillas, cut into chips - 12 (6 inch)

9. Salt to taste - 12 (6 inch)

How to cook deliciously - Copycat Triple Layer Nachos

1. Stage

Line a plate with paper towels.

2. Stage

Combine refried beans and 1/4 cup water in a small saucepan over low heat.

3. Stage

Combine salsa con queso and 2 tablespoons of water in a second saucepan and heat over low heat.

4. Stage

Combine enchilada sauce and mild sauce in a third saucepan and heat over low heat.

5. Stage

Preheat vegetable oil in a large skillet over medium-high heat. Add tortilla chips to the skillet, making sure to not overcrowd. Cook for 4 minutes, flipping halfway through. Use tongs and transfer chips to the paper towel-lined plate; sprinkle with salt. Repeat with remaining chips.

6. Stage

Divide chips between 4 serving dishes. Scatter beans on top of chips, drizzle with cheese, then drizzle with red sauce. Serve immediately.