Skinless pickled tomatoes
Recipe information
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Cooking:
2 d.
Recipe Icon - Master recipes
Servings per container:
0
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Source:

Ingredients for - Skinless pickled tomatoes

1. Tomatoes - 1 kg
2. Bell pepper - 1 PC.
3. Bulb onions - 2 PC.
4. Dill - 50 gram
5. Water - 1 L
6. Sugar - 120 gram
7. Salt - 50 gram
8. Vinegar 9% - 100 Ml

How to cook deliciously - Skinless pickled tomatoes

1. Stage

The ingredients are indicated on 3 liters. jar. First, prepare the marinade, add salt and sugar to the water, bring to a boil, pour vinegar and let cool.

1. Stage. Skinless pickled tomatoes: The ingredients are indicated on 3 liters. jar. First, prepare the marinade, add salt and sugar to the water, bring to a boil, pour vinegar and let cool.

2. Stage

Remove the skin from tomatoes. Make cross-cuts on top, pour boiling water for a minute, and then dip in ice water, this will allow you to peel the tomato very quickly and easily.

1. Stage. Skinless pickled tomatoes: Remove the skin from tomatoes. Make cross-cuts on top, pour boiling water for a minute, and then dip in ice water, this will allow you to peel the tomato very quickly and easily.

3. Stage

Chop the onion into half rings, chop the dill, and chop the pepper into strips. Fold vegetables and tomatoes in layers in a jar.

1. Stage. Skinless pickled tomatoes: Chop the onion into half rings, chop the dill, and chop the pepper into strips. Fold vegetables and tomatoes in layers in a jar.

4. Stage

Pour the tomatoes with marinade and refrigerate for 2 days.

1. Stage. Skinless pickled tomatoes: Pour the tomatoes with marinade and refrigerate for 2 days.

5. Stage

Bon Appetit!!!