Ingredients for - Chicken Steak with Vegetables
How to cook deliciously - Chicken Steak with Vegetables
1. Stage
Preheat the oven to 200 degrees C. My chicken fillet and cut lengthwise into 4 steaks. The resulting steaks are beaten with kitchen hammers, salt and pepper. Then, squeeze the garlic through the garlic and grind on both sides.
2. Stage
Put the steaks in the form. We turn to vegetables. There is no certain proportion of vegetables, add more of those that you love.
3. Stage
Peel the carrots and grate on a medium grater. Finely chop the onion. Cut the pepper into small rectangles. Zucchini cut into thin strips. Cut cherry tomatoes into quarters.
4. Stage
Mix all chopped ingredients. Add the string beans to them. I used frozen, washed it under cold water before adding.
5. Stage
Salt the vegetables a little, mix well and spread on the chicken fillet. Sprinkle all with grated cheese and add a little water along the edge.
6. Stage
We put in a preheated oven to 200C degrees and bake for 40 minutes or until cooked.
