Healthy Strawberry Banana Muffins
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Healthy Strawberry Banana Muffins

1. Whole wheat flour - 1 ¼ cups
2. Quinoa flour - ¼ cup
3. Baking powder - 1 teaspoon
4. Baking soda - 1 teaspoon
5. Salt - ½ teaspoon
6. Bananas - 3
7. Sliced strawberries - 1 cup
8. Honey - ⅓ cup
9. Canola oil - ⅓ cup
10. Egg - 1
11. Vanilla extract (Optional) - 1 teaspoon

How to cook deliciously - Healthy Strawberry Banana Muffins

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Line a muffin tin with paper liners.

2. Stage

Sift whole wheat flour, quinoa flour, baking powder, baking soda, and salt into a large bowl.

3. Stage

Combine bananas, strawberries, honey, oil, egg, and vanilla extract in a blender; blend until small chunks remain or mixture is completely smooth. Pour over whole wheat flour mixture; mix until batter is combined.

4. Stage

Spoon batter into the prepared muffin cups.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool.