Name: Polish Applesauce Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Unsalted butter, at room temperature - 1 cup; White sugar - 1 cup; Eggs - 5; All-purpose flour - 3 ¼ cups; Baking powder - 2 teaspoons; Milk - ½ cup; Applesauce - 3 ¾ cups; Ground cinnamon - 1 teaspoon; Confectioners' sugar for dusting - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Polish Applesauce Cake

1. Unsalted butter, at room temperature - 1 cup

2. White sugar - 1 cup

3. Eggs - 5

4. All-purpose flour - 3 ¼ cups

5. Baking powder - 2 teaspoons

6. Milk - ½ cup

7. Applesauce - 3 ¾ cups

8. Ground cinnamon - 1 teaspoon

9. Confectioners' sugar for dusting - 2 tablespoons

How to cook deliciously - Polish Applesauce Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch rimmed baking sheet or baking pan and line with parchment paper.

2. Stage

Combine butter and sugar in a large bowl. Beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition.

3. Stage

Mix flour and baking powder together in a bowl. Sift gradually into butter mixture, mixing well.

4. Stage

Transfer 6 to 8 heaping tablespoons of the cake batter, about 1 cup, to a separate bowl. Mix in milk gradually until batter is creamy and the consistency of pancake batter.

5. Stage

Spread thick cake batter into the prepared baking pan and level out with the back of a spoon. Mix applesauce and cinnamon together and spread on top in an even layer. Top with the thin cake batter.

6. Stage

Bake in the preheated oven until the top of the cake is a deep golden brown, about 50 minutes. Remove from oven and allow to cool. Dust with confectioners' sugar before cutting into squares.