Name: Polish Applesauce Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Unsalted butter, at room temperature - 1 cup; White sugar - 1 cup; Eggs - 5; All-purpose flour - 3 ¼ cups; Baking powder - 2 teaspoons; Milk - ½ cup; Applesauce - 3 ¾ cups; Ground cinnamon - 1 teaspoon; Confectioners' sugar for dusting - 2 tablespoons

Ingredients for - Polish Applesauce Cake

1. Unsalted butter, at room temperature 1 cup

2. White sugar 1 cup

3. Eggs 5

4. All-purpose flour 3 ¼ cups

5. Baking powder 2 teaspoons

6. Milk ½ cup

7. Applesauce 3 ¾ cups

8. Ground cinnamon 1 teaspoon

9. Confectioners' sugar for dusting 2 tablespoons

How to cook deliciously - Polish Applesauce Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch rimmed baking sheet or baking pan and line with parchment paper.

2 . Stage

Combine butter and sugar in a large bowl. Beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition.

3 . Stage

Mix flour and baking powder together in a bowl. Sift gradually into butter mixture, mixing well.

4 . Stage

Transfer 6 to 8 heaping tablespoons of the cake batter, about 1 cup, to a separate bowl. Mix in milk gradually until batter is creamy and the consistency of pancake batter.

5 . Stage

Spread thick cake batter into the prepared baking pan and level out with the back of a spoon. Mix applesauce and cinnamon together and spread on top in an even layer. Top with the thin cake batter.

6 . Stage

Bake in the preheated oven until the top of the cake is a deep golden brown, about 50 minutes. Remove from oven and allow to cool. Dust with confectioners' sugar before cutting into squares.