Eggs in a Basket

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a large 6-cup muffin tin with cooking spray.

2 . Stage

Mix potatoes, melted butter, salt, and pepper together in a large bowl.

3 . Stage

Divide potato mixture among muffin cups. Press to create a thin crust over the bottom and up the sides of each cup.

4 . Stage

Bake in the preheated oven until edges are a light golden brown and potatoes are tender, about 30 minutes. Crack an egg gently into each cup. Continue cooking until egg whites are set and yolk is runny, about 6 minutes. Remove from the oven; cover eggs with provolone cheese.

5 . Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

6 . Stage

Toss prosciutto with maple syrup and pepper in a small bowl. Spread out on a small baking sheet lined with aluminum foil.

7 . Stage

Place muffin tin and baking sheet under the preheated broiler. Broil until cheese is melted and prosciutto is crisp, about 1 minute.

8 . Stage

Transfer egg baskets to a serving plate. Chop prosciutto and sprinkle on top.