Name: Eggs in a Basket
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Cooking spray -; Potatoes, peeled and grated - 3 large; Butter, melted - ¼ cup; Kosher salt and ground black pepper to taste - ¼ cup; Eggs - 6; Shredded provolone cheese - ¾ cup; Prosciutto - 6 slices; Maple syrup - 2 teaspoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Eggs in a Basket

1. Cooking spray -

2. Potatoes, peeled and grated - 3 large

3. Butter, melted - ¼ cup

4. Kosher salt and ground black pepper to taste - ¼ cup

5. Eggs - 6

6. Shredded provolone cheese - ¾ cup

7. Prosciutto - 6 slices

8. Maple syrup - 2 teaspoons

How to cook deliciously - Eggs in a Basket

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a large 6-cup muffin tin with cooking spray.

2. Stage

Mix potatoes, melted butter, salt, and pepper together in a large bowl.

3. Stage

Divide potato mixture among muffin cups. Press to create a thin crust over the bottom and up the sides of each cup.

4. Stage

Bake in the preheated oven until edges are a light golden brown and potatoes are tender, about 30 minutes. Crack an egg gently into each cup. Continue cooking until egg whites are set and yolk is runny, about 6 minutes. Remove from the oven; cover eggs with provolone cheese.

5. Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

6. Stage

Toss prosciutto with maple syrup and pepper in a small bowl. Spread out on a small baking sheet lined with aluminum foil.

7. Stage

Place muffin tin and baking sheet under the preheated broiler. Broil until cheese is melted and prosciutto is crisp, about 1 minute.

8. Stage

Transfer egg baskets to a serving plate. Chop prosciutto and sprinkle on top.