Name: Root Beer Float Cake
Prep time: 20 min
Cook time: 20 min
Yield: 14
Ingredients: All-purpose flour for dusting -; Yellow cake mix - 1 (15.25 ounce) package; Root beer - 1 (12 fluid ounce) can or bottle; Eggs - 3 large; Vegetable oil - ¼ cup; Confectioners' sugar - ½ cup; Root beer - 3 tablespoons

Ingredients for - Root Beer Float Cake

1. All-purpose flour for dusting

2. Yellow cake mix 1 (15.25 ounce) package

3. Root beer 1 (12 fluid ounce) can or bottle

4. Eggs 3 large

5. Vegetable oil ¼ cup

6. Confectioners' sugar ½ cup

7. Root beer 3 tablespoons

How to cook deliciously - Root Beer Float Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.

2 . Stage

Make cake: Stir together cake mix, root beer, eggs, and oil in a large bowl until smooth. Pour batter into the prepared pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 35 to 40 minutes. Allow cake to cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.

4 . Stage

Make glaze: Whisk together confectioners' sugar and root beer in a small bowl until smooth.

5 . Stage

Use a skewer to poke holes in cooled cake at 2 inch intervals. Pour glaze evenly over cake.