Recipe information
Ingredients for - Root Beer Float Cake
How to cook deliciously - Root Beer Float Cake
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
2. Stage
Make cake: Stir together cake mix, root beer, eggs, and oil in a large bowl until smooth. Pour batter into the prepared pan.
3. Stage
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 35 to 40 minutes. Allow cake to cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.
4. Stage
Make glaze: Whisk together confectioners' sugar and root beer in a small bowl until smooth.
5. Stage
Use a skewer to poke holes in cooled cake at 2 inch intervals. Pour glaze evenly over cake.
