Name: Potato nests
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: Potatoes - 800 gram; Mushrooms - 300 gram; Milk - 70 Ml; Butter - 1 tbsp; Hard cheese - 50 gram; Leek - 100 gram; Vegetable oil - for frying; Black pepper - taste; Salt - taste; Greenery - taste

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Potato nests

1. Potatoes - 800 gram

2. Mushrooms - 300 gram

3. Milk - 70 Ml

4. Butter - 1 tbsp

5. Hard cheese - 50 gram

6. Leek - 100 gram

7. Vegetable oil - for frying

8. Black pepper - taste

9. Salt - taste

10. Greenery - taste

How to cook deliciously - Potato nests

1. Stage

Peel potatoes, boil until cooked. Add butter, milk and salt, mash.

2. Stage

Cut the onion rings, fry in vegetable oil for a minute, then add the chopped mushrooms and fry for 10-15 minutes, salt and pepper to taste. At the end, add chopped greens and remove from heat, cool.

1. Stage. Potato nests: Cut the onion rings, fry in vegetable oil for a minute, then add the chopped mushrooms and fry for 10-15 minutes, salt and pepper to taste. At the end, add chopped greens and remove from heat, cool.

3. Stage

Cover the baking sheet with parchment and a little oil, with a pastry syringe make mashed small nests. Fill the potato with filling.

1. Stage. Potato nests: Cover the baking sheet with parchment and a little oil, with a pastry syringe make mashed small nests. Fill the potato with filling.

4. Stage

Sprinkle with grated cheese. Bake at 180 degrees for 20 minutes.

5. Stage

Serve warm.

6. Stage

Bon Appetit!!!

7. Stage

Potato nests with mushrooms are a delicious, delicate and satisfying snack. Preparing such a dish is quite simple, it is perfect for any festive table. For cooking, you can use any mushrooms, they can be fresh or frozen. You can still add chicken fillet and your favorite spices to the mushroom filling, leeks can be safely replaced with ordinary onions. If you don’t have a pastry syringe or bag, then make nests using a tablespoon.