Ingredients for - Bhindi Masala (Spicy Okra Curry)
1.
Okra, cut into 1-inch pieces 4 cups
How to cook deliciously - Bhindi Masala (Spicy Okra Curry)
1 . Stage
Place the okra in a large, microwave-safe dish; cook in microwave on High for 6 minutes.
2 . Stage
Heat the olive oil and cumin seeds together in a large skillet over medium heat until the cumin seeds swell and turn golden brown. Fry the onions in the heated oil for 3 minutes. Add the tomatoes to the mixture and cook another 3 minutes. Stir the okra into the mixture; season with the curry powder and salt. Cook and stir the mixture until hot, about 3 minutes more. Serve hot.
Recipe information
Cooking:
20 min.
Servings per container:
4
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