Bhindi Masala (Spicy Okra Curry)
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Bhindi Masala (Spicy Okra Curry)

1. Okra, cut into 1-inch pieces - 4 cups
2. Olive oil - 1 tablespoon
3. Cumin seeds - 1 teaspoon
4. Onion, chopped - 1
5. Tomatoes, diced - 2
6. Curry powder - 1 teaspoon
7. Salt - 1 teaspoon

How to cook deliciously - Bhindi Masala (Spicy Okra Curry)

1. Stage

Place the okra in a large, microwave-safe dish; cook in microwave on High for 6 minutes.

2. Stage

Heat the olive oil and cumin seeds together in a large skillet over medium heat until the cumin seeds swell and turn golden brown. Fry the onions in the heated oil for 3 minutes. Add the tomatoes to the mixture and cook another 3 minutes. Stir the okra into the mixture; season with the curry powder and salt. Cook and stir the mixture until hot, about 3 minutes more. Serve hot.