Ingredients for - Bhindi Masala (Spicy Okra Curry)

1. Okra, cut into 1-inch pieces 4 cups
2. Olive oil 1 tablespoon
3. Cumin seeds 1 teaspoon
4. Onion, chopped 1
5. Tomatoes, diced 2
6. Curry powder 1 teaspoon
7. Salt 1 teaspoon

How to cook deliciously - Bhindi Masala (Spicy Okra Curry)

1 . Stage

Place the okra in a large, microwave-safe dish; cook in microwave on High for 6 minutes.

2 . Stage

Heat the olive oil and cumin seeds together in a large skillet over medium heat until the cumin seeds swell and turn golden brown. Fry the onions in the heated oil for 3 minutes. Add the tomatoes to the mixture and cook another 3 minutes. Stir the okra into the mixture; season with the curry powder and salt. Cook and stir the mixture until hot, about 3 minutes more. Serve hot.