Name: Vegetables with Walnut Dressing
Yield: 4
Ingredients: 2 zucchini -; 1/2 lb. shiitake mushrooms -; 1/2 lb. thick asparagus -; 1 red onion -; 1/2 c. extra-virgin olive oil -; Salt -; Freshly ground black pepper -; 1 c. walnuts -; 1 small shallot -; 1 tsp. thyme leaves -; 1 tbsp. freshly squeezed lemon juice -; 1/2 tsp. finely grated lemon zest -

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Ingredients for - Vegetables with Walnut Dressing

1. 2 zucchini -

2. 1/2 lb. shiitake mushrooms -

3. 1/2 lb. thick asparagus -

4. 1 red onion -

5. 1/2 c. extra-virgin olive oil -

6. Salt -

7. Freshly ground black pepper -

8. 1 c. walnuts -

9. 1 small shallot -

10. 1 tsp. thyme leaves -

11. 1 tbsp. freshly squeezed lemon juice -

12. 1/2 tsp. finely grated lemon zest -

How to cook deliciously - Vegetables with Walnut Dressing

1. Stage

Preheat the oven to 350 degrees F. Light a grill. Brush the zucchini, mushrooms, asparagus, and onion with olive oil and season with salt and pepper. Grill the vegetables over high heat, turning occasionally, until lightly charred in spots and tender, 15 to 18 minutes. Transfer the grilled vegetables to a serving platter.

2. Stage

Meanwhile, spread the walnuts in a pie plate and toast for about 12 minutes, until fragrant. Let cool completely.

3. Stage

Transfer the toasted walnuts to a food processor. Add the shallot, thyme, lemon juice, lemon zest, and the 1/2 cup of olive oil and pulse until the nuts are coarsely chopped. Season the dressing with salt and pepper and drizzle over the grilled vegetables. Serve.