Name: Buns Creme de Parisienne
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Milk - 350 Ml; Lemon juice - 1 tbsp; Almond - 50 gram; Butter - 40 gram; Vanilla - 0.5 Tsp; Lemon zest - 1/2 PC.; Sugar - 4 tbsp; Flour - 2 tbsp; Egg yolk - 2 PC.; Flour - 375 gram; Water - 195 Ml; Chicken egg - 1 PC.; Lemon zest - 1/2 Tsp; Butter - 40 gram; Cream 10% - 12 gram; Salt - 1/3 Tsp; Sugar - 75 gram; Dry yeast - 5 gram

Ingredients for - Buns Creme de Parisienne

1. Cream Milk 350 Ml

2. Cream Lemon juice 1 tbsp

3. Cream Almond 50 gram

4. Cream Butter 40 gram

5. Cream Vanilla 0.5 Tsp

6. Cream Lemon zest 1/2 PC.

7. Cream Sugar 4 tbsp

8. Cream Flour 2 tbsp

9. Cream Egg yolk 2 PC.

10. Dough Flour 375 gram

11. Dough Water 195 Ml

12. Dough Chicken egg 1 PC.

13. Dough Lemon zest 1/2 Tsp

14. Dough Butter 40 gram

15. Dough Cream 10% 12 gram

16. Dough Salt 1/3 Tsp

17. Dough Sugar 75 gram

18. Dough Dry yeast 5 gram

How to cook deliciously - Buns Creme de Parisienne

1 . Stage

For dough, mix flour, cream, yeast, sugar, salt. Beat the egg a little and mix with water, gradually introduce the egg and water into the flour mixture and knead the dough. Knead the lemon zest and butter in the dough.

2 . Stage

For cream, dilute flour in milk, add yolks, sugar, vanilla, zest and put to boil over medium heat, stirring constantly. When the cream begins to gurgle, it is already ready. Cool, add oil, beat lightly and adding ground almonds and lemon juice, mix.