Recipe information
Ingredients for - Buns Creme de Parisienne
Cream
Dough
How to cook deliciously - Buns Creme de Parisienne
1. Stage
For dough, mix flour, cream, yeast, sugar, salt. Beat the egg a little and mix with water, gradually introduce the egg and water into the flour mixture and knead the dough. Knead the lemon zest and butter in the dough.
2. Stage
For cream, dilute flour in milk, add yolks, sugar, vanilla, zest and put to boil over medium heat, stirring constantly. When the cream begins to gurgle, it is already ready. Cool, add oil, beat lightly and adding ground almonds and lemon juice, mix.
3. Stage
Roll out the dough, put the cream on one side and blind the bun of any shape.
4. Stage
Bake the creme de Parisien buns at 180 degrees until golden brown for about 20 minutes. Sprinkle with powdered sugar.
5. Stage
Bon Appetit!!!
