Name: Grilled Teriyaki Shrimp and Pineapple Skewers
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Water - ⅓ cup; Soy sauce - 2 tablespoons; Brown sugar - 2 tablespoons; Honey - 1 teaspoon; Grated fresh garlic - 1 teaspoon; Grated fresh ginger - 1 teaspoon; Jumbo shrimp - 1 pound; Fresh pineapple, cored and cut into 1 1/2-inch pieces - ½; Skewers - ½; Minced fresh cilantro (Optional) - 2 tablespoons; Toasted sesame seeds (Optional) - 1 tablespoon

Grilled Teriyaki Shrimp and Pineapple Skewers

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Teriyaki Shrimp and Pineapple Skewers

1. Water - ⅓ cup

2. Soy sauce - 2 tablespoons

3. Brown sugar - 2 tablespoons

4. Honey - 1 teaspoon

5. Grated fresh garlic - 1 teaspoon

6. Grated fresh ginger - 1 teaspoon

7. Jumbo shrimp - 1 pound

8. Fresh pineapple, cored and cut into 1 1/2-inch pieces - ½

9. Skewers - ½

10. Minced fresh cilantro (Optional) - 2 tablespoons

11. Toasted sesame seeds (Optional) - 1 tablespoon

How to cook deliciously - Grilled Teriyaki Shrimp and Pineapple Skewers

1. Stage

Combine water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until sauce has reduced and thickened slightly, 8 to 10 minutes.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread shrimp and pineapple alternately onto skewers and place on a platter.

3. Stage

Arrange skewers on the hot grate. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through. Turn grill to low heat and brush sauce on both sides of skewers. Transfer to a serving platter and sprinkle with cilantro and sesame seeds.