Ingredients for - Grilled Teriyaki Shrimp and Pineapple Skewers
5.
Grated fresh garlic 1 teaspoon
7.
Jumbo shrimp 1 pound
8.
Fresh pineapple, cored and cut into 1 1/2-inch pieces ½
10.
Minced fresh cilantro (Optional) 2 tablespoons
How to cook deliciously - Grilled Teriyaki Shrimp and Pineapple Skewers
1 . Stage
Combine water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until sauce has reduced and thickened slightly, 8 to 10 minutes.
2 . Stage
Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread shrimp and pineapple alternately onto skewers and place on a platter.
3 . Stage
Arrange skewers on the hot grate. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through. Turn grill to low heat and brush sauce on both sides of skewers. Transfer to a serving platter and sprinkle with cilantro and sesame seeds.
Recipe information
Cooking:
25 min.
Servings per container:
4
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