Pepper Jelly Glazed Chicken
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Pepper Jelly Glazed Chicken

1. Bone-in chicken breast halves, with skin - 4
2. Red pepper jelly - ⅓ cup
3. Dijon mustard - ⅓ cup
4. Honey - ⅓ cup

How to cook deliciously - Pepper Jelly Glazed Chicken

1. Stage

Preheat the oven to 350 degrees F (175 degrees F).

2. Stage

Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat.

3. Stage

Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.

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