Ingredients for - Red Wine Vinaigrette

1. Extra-virgin olive oil ½ cup
2. Red wine vinegar 3 tablespoons
3. Maple syrup 1 tablespoon
4. Dijon mustard 1 tablespoon
5. Minced shallot (Optional) 1 tablespoon
6. Italian seasoning ½ teaspoon
7. Salt and freshly ground black pepper to taste ½ teaspoon

How to cook deliciously - Red Wine Vinaigrette

1 . Stage

Combine olive oil, red wine vinegar, maple syrup, Dijon mustard, shallot, Italian seasoning, salt, and pepper in a jar with a lid. Shake to combine until mixture is emulsified, about 20 seconds. Adjust salt and pepper, if needed.