Red Wine Vinaigrette
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Red Wine Vinaigrette

1. Extra-virgin olive oil - ½ cup
2. Red wine vinegar - 3 tablespoons
3. Maple syrup - 1 tablespoon
4. Dijon mustard - 1 tablespoon
5. Minced shallot (Optional) - 1 tablespoon
6. Italian seasoning - ½ teaspoon
7. Salt and freshly ground black pepper to taste - ½ teaspoon

How to cook deliciously - Red Wine Vinaigrette

1. Stage

Combine olive oil, red wine vinegar, maple syrup, Dijon mustard, shallot, Italian seasoning, salt, and pepper in a jar with a lid. Shake to combine until mixture is emulsified, about 20 seconds. Adjust salt and pepper, if needed.