Recipe information
Ingredients for - Herb Garden Marinade for Lamb
7. Fresh rosemary, or more to taste - 3 sprigs
How to cook deliciously - Herb Garden Marinade for Lamb
1. Stage
Pour olive oil into a 1-gallon (or larger) resealable bag. Add salt and pepper and stir to combine. Stir in oregano, mint, and parsley until evenly distributed.
2. Stage
Add lamb roast to the bag, or add lamb chops in a single layer. Place rosemary sprigs and lemon slices on top. Squeeze out most of the air, seal the bag, and marinate in the refrigerator for at least 4 hours, turning every hour.
3. Stage
When ready to cook, remove lemon slices and rosemary sprigs. Drain excess marinade and prepare lamb as you like.
