Ingredients for - Herb Garden Marinade for Lamb
7.
Fresh rosemary, or more to taste 3 sprigs
How to cook deliciously - Herb Garden Marinade for Lamb
1 . Stage
Pour olive oil into a 1-gallon (or larger) resealable bag. Add salt and pepper and stir to combine. Stir in oregano, mint, and parsley until evenly distributed.
2 . Stage
Add lamb roast to the bag, or add lamb chops in a single layer. Place rosemary sprigs and lemon slices on top. Squeeze out most of the air, seal the bag, and marinate in the refrigerator for at least 4 hours, turning every hour.
3 . Stage
When ready to cook, remove lemon slices and rosemary sprigs. Drain excess marinade and prepare lamb as you like.
Recipe information
Cooking:
10 min.
Servings per container:
8
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