Name: Panko-Crusted Air Fryer Mahi Mahi
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Mahi mahi fillets - 4 (4 ounce); Grapeseed oil - 2 tablespoons; Panko bread crumbs - 2 cups; Everything bagel seasoning - 1 teaspoon; Garlic salt - ½ teaspoon; Ground turmeric - ½ teaspoon; Ground black pepper - ½ teaspoon; Nonstick cooking spray - ½ teaspoon; Chopped fresh parsley - 1 teaspoon; Lemon, cut into 4 wedges - 1 medium

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Panko-Crusted Air Fryer Mahi Mahi

1. Mahi mahi fillets - 4 (4 ounce)

2. Grapeseed oil - 2 tablespoons

3. Panko bread crumbs - 2 cups

4. Everything bagel seasoning - 1 teaspoon

5. Garlic salt - ½ teaspoon

6. Ground turmeric - ½ teaspoon

7. Ground black pepper - ½ teaspoon

8. Nonstick cooking spray - ½ teaspoon

9. Chopped fresh parsley - 1 teaspoon

10. Lemon, cut into 4 wedges - 1 medium

How to cook deliciously - Panko-Crusted Air Fryer Mahi Mahi

1. Stage

Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.

2. Stage

Meanwhile, place mahi mahi fillets on a platter and drizzle with grapeseed oil.

3. Stage

Mix panko, bagel seasoning, garlic salt, turmeric, and pepper together in a shallow dish. Dip each fillet into the panko mixture to coat, then place in a single layer in the air fryer basket. Spray with nonstick spray.

4. Stage

Cook in the preheated air fryer until fish flakes easily with a fork, 12 to 15 minutes, flipping halfway through.

5. Stage

Remove from the air fryer. Garnish with parsley and lemon wedges. Serve immediately.