Name: Simple Ground Beef Stroganoff
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Butter, divided - 1 ½ tablespoons; Olive oil - 1 tablespoon; Onion, diced - ½; Garlic powder - ¼ teaspoon; Ground beef - 1 pound; Egg noodles - 1 (12 ounce) package; Sour cream - 2 tablespoons; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Condensed cream of celery soup - 1 (10.75 ounce) can; Paprika - ½ teaspoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon

Ingredients for - Simple Ground Beef Stroganoff

1. Butter, divided 1 ½ tablespoons

2. Olive oil 1 tablespoon

3. Onion, diced ½

4. Garlic powder ¼ teaspoon

5. Ground beef 1 pound

6. Egg noodles 1 (12 ounce) package

7. Sour cream 2 tablespoons

8. Condensed cream of mushroom soup 1 (10.75 ounce) can

9. Condensed cream of celery soup 1 (10.75 ounce) can

10. Paprika ½ teaspoon

11. Salt ¼ teaspoon

12. Ground black pepper ¼ teaspoon

How to cook deliciously - Simple Ground Beef Stroganoff

1 . Stage

Heat 1 tablespoon butter and oil in a skillet over medium-high heat. Add onion and garlic powder; cook and stir until onion is golden brown, 5 to 7 minutes. Reduce heat to medium. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes more.

2 . Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.

3 . Stage

Stir sour cream and remaining 1 1/2 teaspoons butter into the skillet of ground beef. Add cream of mushroom soup, cream of celery soup, paprika, salt, and black pepper. Stir well. Cook, stirring occasionally, until sauce is thickened to desired consistency, about 10 minutes. Add sauce to the egg noodles.