Cheese soufflé Breakfast for lovers

1. Stage

All the ingredients are on the table. Turn the oven up to 180 degrees. Peel the onion and cut into small cubes.

2. Stage

Melt the butter in a frying pan and fry the onion for 2 minutes over medium heat until lightly golden. Do not forget to stir. Remove from the heat.

3. Stage

Grate the cheese on a fine grater or beat in a combine.

4. Stage

Separate the yolks from the whites.

5. Stage

Add the cream to the yolks and stir.

6. Stage

Add the flour and stir again.

7. Stage

Add the cheese and onions, as well as the peppers.

8. Stage

Whites whisked with a pinch of salt until peaks and gently intersperse with the egg yolk and cheese mixture.

9. Stage

Spread the soufflé into the molds and place in the oven for 10 minutes until browned.

10. Stage

Our soufflé is ready! The aroma and taste will not leave your loved ones indifferent!