Cheese soufflé Breakfast for lovers

1 . Stage

All the ingredients are on the table. Turn the oven up to 180 degrees. Peel the onion and cut into small cubes.

2 . Stage

Melt the butter in a frying pan and fry the onion for 2 minutes over medium heat until lightly golden. Do not forget to stir. Remove from the heat.

3 . Stage

Grate the cheese on a fine grater or beat in a combine.

4 . Stage

Separate the yolks from the whites.

5 . Stage

Add the cream to the yolks and stir.

6 . Stage

Add the flour and stir again.

7 . Stage

Add the cheese and onions, as well as the peppers.

8 . Stage

Whites whisked with a pinch of salt until peaks and gently intersperse with the egg yolk and cheese mixture.

9 . Stage

Spread the soufflé into the molds and place in the oven for 10 minutes until browned.

10 . Stage

Our soufflé is ready! The aroma and taste will not leave your loved ones indifferent!