Easy Baked Macaroni and Cheese
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Easy Baked Macaroni and Cheese

1. Elbow macaroni - 1 (16 ounce) package
2. Evaporated milk - ½ cup
3. Eggs - 2
4. Sour cream - 1 (8 ounce) container
5. Seasoning salt - 1 teaspoon
6. Black pepper - ½ teaspoon
7. Shredded Cheddar cheese - 1 ½ cups
8. Grated Parmesan cheese - ½ cup
9. Butter - 1 tablespoon

How to cook deliciously - Easy Baked Macaroni and Cheese

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.

2. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain and rinse with cold water.

3. Stage

Mix milk, eggs, sour cream, seasoning salt, and pepper in a bowl.

4. Stage

Layer macaroni, Cheddar cheese, and milk mixture into the prepared casserole dish until full. Sprinkle Parmesan cheese and pour melted butter on top.

5. Stage

Bake in the preheated oven until golden and bubbly, about 20 to 30 minutes.