Ingredients for - Easy Baked Macaroni and Cheese

1. Elbow macaroni 1 (16 ounce) package
2. Evaporated milk ½ cup
3. Eggs 2
4. Sour cream 1 (8 ounce) container
5. Seasoning salt 1 teaspoon
6. Black pepper ½ teaspoon
7. Shredded Cheddar cheese 1 ½ cups
8. Grated Parmesan cheese ½ cup
9. Butter 1 tablespoon

How to cook deliciously - Easy Baked Macaroni and Cheese

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.

2 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain and rinse with cold water.

3 . Stage

Mix milk, eggs, sour cream, seasoning salt, and pepper in a bowl.

4 . Stage

Layer macaroni, Cheddar cheese, and milk mixture into the prepared casserole dish until full. Sprinkle Parmesan cheese and pour melted butter on top.

5 . Stage

Bake in the preheated oven until golden and bubbly, about 20 to 30 minutes.