Name: Creamy Ground Beef and Noodles
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Egg noodles - 1 (10 ounce) package; Ground beef - 2 pounds; Onion powder, or to taste - 1 pinch; Garlic powder, or to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Cream cheese - 1 (8 ounce) package; Cream of mushroom soup - 1 (10.75 ounce) can; Whole kernel corn, drained - 1 (10 ounce) can; Evaporated milk - 1 (5 ounce) can; Shredded mozzarella cheese (Optional) - 1 (8 ounce) package

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Ground Beef and Noodles

1. Egg noodles - 1 (10 ounce) package

2. Ground beef - 2 pounds

3. Onion powder, or to taste - 1 pinch

4. Garlic powder, or to taste - 1 pinch

5. Salt and ground black pepper to taste - 1 pinch

6. Cream cheese - 1 (8 ounce) package

7. Cream of mushroom soup - 1 (10.75 ounce) can

8. Whole kernel corn, drained - 1 (10 ounce) can

9. Evaporated milk - 1 (5 ounce) can

10. Shredded mozzarella cheese (Optional) - 1 (8 ounce) package

How to cook deliciously - Creamy Ground Beef and Noodles

1. Stage

Bring a large pot of lightly salted water to a boil. Add noodles and cook until tender, about 7 minutes. Drain.

2. Stage

Meanwhile, place ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned, 5 to 7 minutes. Drain off grease.

3. Stage

Stir the cream cheese and cream of mushroom soup into the ground beef until well blended, about 5 minutes. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency, about 5 minutes. Top with mozzarella cheese and cook until melted, about 5 minutes more. fabeveryday