Ingredients for - Slow Cooker Ground Beef Chili

1. Ground beef 1 pound
2. Kidney beans, rinsed and drained 2 (19 ounce) cans
3. Crushed tomatoes 1 (28 ounce) can
4. Tomato sauce 1 (8 ounce) can
5. Green bell pepper, finely chopped 1 medium
6. Dehydrated onion flakes 1 tablespoon
7. Chili powder 1 tablespoon
8. Ground cumin 1 teaspoon

How to cook deliciously - Slow Cooker Ground Beef Chili

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

2 . Stage

Transfer beef to the bottom of a slow cooker. Add kidney beans, crushed tomatoes, tomato sauce, bell pepper, onion flakes, chili powder, and cumin. Stir well.

3 . Stage

Cover and cook on Low until flavors have melded, at least 4 hours, up to 8 hours.