Slow Cooker Ground Beef Chili
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Slow Cooker Ground Beef Chili

1. Ground beef - 1 pound
2. Kidney beans, rinsed and drained - 2 (19 ounce) cans
3. Crushed tomatoes - 1 (28 ounce) can
4. Tomato sauce - 1 (8 ounce) can
5. Green bell pepper, finely chopped - 1 medium
6. Dehydrated onion flakes - 1 tablespoon
7. Chili powder - 1 tablespoon
8. Ground cumin - 1 teaspoon

How to cook deliciously - Slow Cooker Ground Beef Chili

1. Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

2. Stage

Transfer beef to the bottom of a slow cooker. Add kidney beans, crushed tomatoes, tomato sauce, bell pepper, onion flakes, chili powder, and cumin. Stir well.

3. Stage

Cover and cook on Low until flavors have melded, at least 4 hours, up to 8 hours.