Name: Winter Harvest Curry Stew
Prep time: 25 min
Cook time: 25 min
Yield: 75
Ingredients: Vegetable broth - 1 ½ gallons; Butternut squashes - peeled, seeded, and diced - 4; Mustard greens, chopped - 6 bunches; Cauliflower, cut into florets - 7 heads; Broccoli, cut into florets - 7 heads; Red bell peppers, diced - 7; Carrots, peeled and diced - 15; Parsnips, diced - 15; Onions, diced - 1 ½; Celery, diced - 1 ½ stalks; Raisins - ¾ cup; Curry powder - ¼ cup; Ground ginger - ¼ cup; Ground cumin - ¼ cup; Cayenne pepper - 1 ½ teaspoons

Ingredients for - Winter Harvest Curry Stew

1. Vegetable broth 1 ½ gallons

2. Butternut squashes - peeled, seeded, and diced 4

3. Mustard greens, chopped 6 bunches

4. Cauliflower, cut into florets 7 heads

5. Broccoli, cut into florets 7 heads

6. Red bell peppers, diced 7

7. Carrots, peeled and diced 15

8. Parsnips, diced 15

9. Onions, diced 1 ½

10. Celery, diced 1 ½ stalks

11. Raisins ¾ cup

12. Curry powder ¼ cup

13. Ground ginger ¼ cup

14. Ground cumin ¼ cup

15. Cayenne pepper 1 ½ teaspoons

How to cook deliciously - Winter Harvest Curry Stew

1 . Stage

Combine vegetable broth, butternut squash, mustard greens, cauliflower, broccoli, red bell peppers, carrots, parsnips, onions, celery, raisins, curry powder, ginger, cumin, and cayenne pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer until the vegetables are tender, about 1 hour.